Sous Chef jobs in Mole Valley, Surrey
Displaying 1 - 20 of 20 jobs
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Representing Chartwells and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Sous Chef...
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Charge and Tips Are you a talented Sous Chef ready to get your evenings back?...
Sous Chef Independent Contract Caterer Term Time Only - 41 Working Weeks 40 Hours per Week (Rota Basis) £18.00 per Hour Our client, an independent contract caterer, is seeking a Sous Chef to join their school catering team, serving up to 200 students...
Senior Sous Chef, required to join a dynamic kitchen brigade at a hotel in the Betchworth, Surrey area....
Sous Chef - Near Woking | £17.99 per hour | Great Work/Life Balance & No Menu Planning We're recruiting a talented Sous Chef to join a well-run kitchen near Woking, based in Pirbright....
Posted
We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for....
Posted
We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for....
Chef Opportunity (Sous Level Currently) Godalming 4 Days on 3 Days Off Field to Fork Concept £38-42k Package The Client Our client are a proud champion of farm-to-fork...
SOUS/ SNR SOUS STUNNING MODERN BRITISH FINE DINING RESTAURANT LEATHERHEAD UP TO £50-55K The Client Our client are a recognised and awarded culinary gem in the heart of Surrey. Their award-winning restaurant is a...
CDP £32k- £37K Package dep on experience Godalming Field to Fork Concept The Client Our client are a proud champion of farm-to-fork cooking and local produce. Ranked within the top 50 gastro...
Posted
Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around......
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Working with the Head Chef and Sous Chef to develop and review the menu on a regular basis....
Posted
Working with the Head Chef and Sous Chef to develop and review the menu on a regular basis....
Posted
Service (essential for school roles) * Valid Food Hygiene and Allergens certificates * Full chef uniform required, including: o Chef whites o Safety shoes (mandatory) o Knives ________________________________________ Roles & Pay Rates: * Chef de Partie: £17 per hour * Sous Chef...
The role would suit an experienced Care Home Sous-Chef looking to build on existing skills and run their own kitchen, or an established Head Chef or Kitchen Manager tired of the traditionally unsociable hours....
We are recruiting for positions including: Chef de Partie Sous Chef Head Chef Relief Chef Our clients include: Restaurants Hotels Care Homes Schools & Educational Settings Event & Catering Venues...
Daytime Hours Kitchen Manager/ Head Chef job in Cranleigh, Ideal Experience: If you have experience in roles such as Sous Chef, Head Chef, Kitchen Manager etc, we would love to receive your CV!...
Free parking - Uniform provided By working alongside the Chef Manager and second chef you will assist in producing a varied, nutritionally balanced, tasty and an appetising menu to satisfy all dietary needs and preferences of the residents prepared in a safe, hygienic and an efficient......
Agency Chef Search Hospitality & Catering are currently recruiting Chef de Parties, Sous Chefs, and Head Chefs to work across a variety of highly regarded care homes, schools, restaurants, and events in Crawley and the surrounding areas....
You'll work closely with the Head and Sous Chefs to deliver high-quality, nutritious dishes for pupils and staff, maintaining the highest standards of food hygiene, presentation, and kitchen organisation....
